About Us
Third-Generation Farmers and Butchers.
Second-Generation Meat Wholesalers.
It’s in our genes. And in everything we do.
Our Expertise
Nearly Four Decades of Family Expertise.
Highland Meats began as a simple idea: that quality meat comes from quality relationships – with the land, the animals, and the people we serve. Nearly forty years later, we remain a proudly family-owned business that has grown from local supplier to trusted partner for Melbourne's finest food businesses.
Our Family Story
Farmers who believed that it could be better.
What started as a small farming operation has evolved into a comprehensive wholesale meat business that serves butchers, supermarkets, restaurants, and hospitality venues across Victoria and beyond. We've built our reputation one delivery at a time, one relationship at a time.
Our approach hasn't changed since day one: treat every animal with respect, every client as family, and every delivery as a promise kept. This philosophy has seen us through industry changes, economic challenges, and everything in between.
Why family matters in wholesale.
In wholesale meat, relationships matter more than transactions. When you're planning your weekly orders, managing cash flow, or dealing with unexpected demand, you need suppliers who understand your business pressures because they face the same challenges.
As fellow family business owners, we know what it's like to have your name on the door and your reputation on the line with every delivery. That's why we've built Highland Meats around the values that matter: reliability, quality, and genuine care for our clients' success.
Reliability
Family businesses understand that your success depends on ours. And ours, depends on you
Quality
Three generations of expertise means that we know what excellence looks like
Genuine Care
We treat every client relationship like family. It matters because they are long term
